Typically, automatic juice extractors are categorized into centrifugal juicers or masticating juicers. There are a wide variety of automatic Juicers, also known as Juicing Machines, with numerous features to consider.
#THE JUICE SQUEEZER MANUAL#
Hand or manual Juicers may also be made that look like a potato ricer with a holding container into which the half of a fruit or a whole tomato is placed and then a top plate attached to a lever is pressed down into the container that has a companion lever so the two levers are brought together as the fruit is squeezed and the juice flows out small holes around the bottom and sides of the container. The lever is pulled down so the press meets the fruit in the container, crushing it to extract the juice so it falls into a glass or some type of container below. A hand lever mechanism with a cone shaped "hat-like" press or a flat surfaced press is positioned at the top of this utensil. In addition to the small manual Juicers there is a larger vertical juicing press that has a holding container midway up the main structure of this device into which the fruit is placed. Some larger manually operated Juicers revolve the fruit or vegetable as the pulp is crushed while the liquid flows to a bowl or holding platter below.
The manual Juicers known as hand juicing presses, are typically built with a solid ribbed cone or cup that presses down on half of an orange, lime, lemon, tomato or other similar food to extract the juice.
Juicing Funnels or Trumpets as they are also known, are inserted into the whole fruit and then a gentle squeeze on the fruit is required to begin the flow of the juice. The Juicer Squeezers which function as a juice press, use a procedure to either press against the flesh of half the fruit to extract the juice or press against the rind to turn the rind and flesh inside out for extracting. Other varieties of hand-held utensils include Juicing Squeezers or Presses, Juicing Funnels, or Bowl Juicers. Each serves to accomplish the task of breaking apart the flesh and providing juice. There are several different shapes to the head that are produced ranging from stout and round to narrow and more pointed. The simplest Juicers consist of Juicer Reamers made of wood or metal that have cone-shaped heads with gear-like protrusions built to be pressed against the meat of a fruit half in order to extract the juice.
There are a wide variety of products made for this purpose that range from simple hand tools to automated and electic models that juice a larger quantity of fruits and vegetables. For example, apricot, cherry, peach and plum pits have cyanogenic compounds, which if crushed and ingested, will turn into cyanide in the body.A kitchen tool that extracts juice from citrus fruits and vegetables by shredding the flesh of the food item. Not only can these damage your juicer and create a bitter taste in your juice, but most contain toxic chemicals. Remove any seeds and hard pits, too, especially those in stone fruits. They can add bitter and unpleasant flavors to your juice. You can liquefy a complete list of ingredients in minutes, so preparing produce in advance will save you lots of time.įor fruits, especially citrus, that means peeling away tough outer skins, peels and pith. The actual juicing process is fast, with foods zipping through the machine is seconds. Many juicers have small food chutes, so you'll have to chop items down to a size that fits.
You can't just throw in whole fruits and vegetables into your juicer and expect tasty results. You'll need to prep, peel and chop food down to size before you juice.
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